Three kinds of barbecue oven, performance know how much

Barbecue food is very popular, also have their own hobby to eat barbecue, but the tools of the barbecue do you know? I think what you see most is the small ready-to-eat charcoal oven, which is the type of oven that most people use in their homes. Commercial ovens also have carbon ovens, which are also common. There are gas ovens, liquefied petroleum gas ovens, and electric ovens.

Three kinds of grills

The first: carbon oven

Charcoal grills are the most common type, which can be set up at any time to grill gourmet food. Is also a family gathering, friends dinner is the most relaxed one. Commercial grills usually require a high-powered fan to be placed in front of the grills so that the smoke produced during the grills does not become blinding.

The harm to the environment is also obvious when using carbon oven. Carbon monoxide and carbon dioxide and other powder dust produced by carbon fire pose a serious threat to our living environment.

Although in the blind test, the smokeless grilled food tasted better than the charcoal grilled food, in most people's opinion, the charcoal grilled food tasted better psychologically. However, this method is not recommended.

The second: gas, liquefied petroleum gas oven

Gas and liquefied petroleum gas (LPG) grills are the type of grills that most businesses use today.

Compared with a carbon oven, a gas oven can be used outside the home or in the kitchen of a restaurant or restaurant.

Generally speaking, there are two kinds of heating plate of gas oven: one is stainless steel heating tube; One is a ceramic heating plate. Both heating plates are heating plates that can be used for a long time. The performance of stainless steel is stable, and the ceramic heating plate is more able to transfer heat quickly, and the preheating time is much faster than that of the stainless steel heating tube.

Third: electric broiler

Electric broiler is a new generation of broiler equipment. You can search on a treasure and see its style. It is also a new type of small kitchen electricity, which satisfies people who want to eat their own barbecue at home.

There are also two kinds of heat sources for electric grills, stainless steel heating tubes and carbon fiber infrared heating tubes. The performance of stainless steel heating tube is very stable, can be burned for a long time will not destroy, is also the most traditional, the most stable heating tube (plate); Carbon fiber heating tube preheating time is very short, wait tens of seconds can preheat successfully.

The service life of a carbon fiber heating tube is about one-third that of a stainless steel heating tube. Moreover, carbon fiber heating tube electric broiler is a new type of broiler equipment, truly smoke-free barbecue, heating tube drops oil will not smoke.

Three kinds of barbecue equipment, gas, liquefied petroleum gas and electric barbecue are all smokeless barbecue, but except carbon fiber electric barbecue, other grills may have oil smoke in the process of barbecue.